Have a demand for high-quality coffee but not the space to go with it? If you have tried a regular espresso machine but have strict space limitations, then La Piccola is for you!
La Piccola brings to your restaurant, bar or hotel the benefits of style, function, time and money savings.
La Piccola’s finishing are meant to be showcased, with a brushed metal front and black panel side, all within a reduced footprint of 52.5 inches width on your counter. Brew a premium Di Napoli espresso is not only a time saver, but a game changer. A short and long espresso option coupled with a 3.5 liter boiler and a 9 liter tank will give your baristas plenty of options and steam to be able to concoct even the most demanding of drinks for your coffee connoisseurs. But what’s best is the money savings you get with La Piccola. Separate switches for your brewing and steaming functions means you only consume the electricity you need, when you need it. That equals up to 70% energy savings when compared to traditional espresso machines. It also means no expensive installation costs required for plumbing and drainage. Best of all, with the Di Napoli coffee pods, you avoid the need for messy, noisy and costly coffee grinders.
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